Good morning. Before Samin Nosrat turned kneading focaccia into sumptuous, sunlit A.S.M.R. fodder and charmed viewers (like me) with her genuine delight at the flavor of a sweet lemon on her Netflix series, “Salt Fat Acid Heat,” she was a U.C. Berkeley student looking for a challenge.
from Pocket https://www.nytimes.com/2019/01/29/us/california-today-samin-nosrat.html
via TV Aerials Leeds
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