Stock-and-cider-brined chicken over stuffing.I’m still not sure precisely why, but a couple of months ago I decided I wanted to come up with a chicken recipe that would go viral on social media.O.K., fine. I do know why.
from Pocket https://www.nytimes.com/2019/01/09/magazine/one-pan-chicken-recipe.html
via TV Aerials Leeds
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