The birthdays at Our Beginning are no longer celebrated with organic ice cream. The school’s kitchen makes dairy-free, fruit-based sorbets. This sorbet was the first hint of the change that the Seattle-based day care’s founder, Paula Jones, had long planned.
from Pocket https://www.nytimes.com/2019/02/27/style/vegan-daycare-children.html
via TV Aerials Leeds
No comments:
Post a Comment