Honest Recipes, Like This Beef Carpaccio, Will Never Go Out of Style

Prune turns the big 20 this year — which is, we often joke, actually 140 when counted in fiercely competitive and fickle restaurant years, where one can go from sizzle-hot to morgue-cold in a New York minute.

from Pocket https://www.nytimes.com/2019/04/24/magazine/honest-recipes-like-this-beef-carpaccio-will-never-go-out-of-style.html
via TV Aerials Leeds