Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. PORTLAND, Me. — It was a sharp, windy March day, but the gray water of Casco Bay glimmered green in the sun.
from Pocket https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html
via TV Aerials Leeds
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