Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana. Never in the annals of American barbecue has brisket — great brisket — been so widely available.
from Pocket https://www.nytimes.com/2019/05/24/dining/smoked-brisket.html
via TV Aerials Leeds
No comments:
Post a Comment