When I was growing up in Northern California — where Filipino migrant farm workers started settling in the 1920s, and which today is home to one of the country’s largest populations of Filipino-Americans — the scent of rice, still steamy and warm in the rice cooker, was the steady backdrop to
from Pocket https://www.nytimes.com/2019/10/07/dining/filipino-food-recipes-angela-dimayuga.html
via TV Aerials Leeds
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