Gravlax with dill butter on pumpernickel.Before I had my restaurant I worked in catering, and I know there are a lot of bad things to say about catering — dry chicken and limp salad — but as a cook you get enormous exposure to a vast catalog of ingredients and cuisines.
from Pocket https://www.nytimes.com/2020/02/18/magazine/salmon-gravlax-recipe.html
via TV Aerials Leeds
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