Monday, March 30, 2020

These Days, Even a Michelin Star Chef Has to Sell Takeout



For nearly three years, the chef T.J. Steele refused to offer delivery at Claro, his Michelin star restaurant in the Gowanus neighborhood of Brooklyn.

from Pocket https://www.nytimes.com/2020/03/30/business/coronavirus-restaurants-delivery.html
via TV Aerials Leeds
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