I’ve always hated cooking. My mother thought it was drudgery; her mother felt the same. As for me, a tech worker, I hid in my profession’s disdain for inefficiency. The calculus of exchanging time or money for feeding my family never balanced in cooking’s favor.
from Pocket https://www.nytimes.com/2020/07/29/opinion/food-covid-quarantine-clay.html
via TV Aerials Leeds
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