HONG KONG — The other day, craving a bowl of fish ball noodle soup, I went to eat lunch at On Lee, a famous 54-year-old hole-in-the-wall on Hong Kong Island. I hadn’t been there since the start of the pandemic.
from Pocket https://www.nytimes.com/2020/09/10/opinion/coronavirus-hong-kong-food.html
via TV Aerials Leeds
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