The meal cost $400 and came with rules. No. 1: No using cellphones, except to document the dinner and the chefs preparing it. “Please do the Instagram, the Facebook, the Twitter; give me the fame, I need the fame,” said Gaggan Anand, whose restaurant bore the same name.
from Pocket https://www.nytimes.com/2020/10/21/magazine/gaggan-anand.html
via TV Aerials Leeds
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