Like many folks this year, I have been cooking a lot. Though I’ve always loved food and have had a deep and abiding interest for the art of cooking, I’ve definitely pushed myself to learn how to do a lot of things from scratch in the kitchen this year.
from Pocket https://techcrunch.com/2020/10/11/the-otto-wilde-grill-delivers-the-drama-of-delicious-restaurant-steak-at-home/
via TV Aerials Leeds
No comments:
Post a Comment