For those working in the restaurant industry, “Every day is a negotiation: of labor costs, food costs, rent, insurance, health inspections, and the art and craft of creating an experience special enough to keep people coming through the doors,” writes Priya Krishna in her Op-Ed, “How to Save R
from Pocket https://www.nytimes.com/2020/10/03/opinion/covid-restaurants-reopening.html
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