New Year’s cooking resolutions start with clearing out the cabinets. A writer reckons with fast-fading sumac, coriander, garam masala and other seasonings. Most American New Year’s resolutions focus on how to eat less food. Mine are trained on ways to consume more.
from Pocket https://www.nytimes.com/2019/01/15/dining/herbs-and-spices-recipes.html
via TV Aerials Leeds
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